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How to Choose the Best Hobs A hob is an essential kitchen appliance but which one you choose depends on your cooking habits and your budget. Gas hobs are fast to heat up and provide precise temperature control. hobs and ovens , on the contrary, are more economical, but take longer to warm up. To make cleaning easier, look for models that have dishwasher-safe supports. Also, you'll need a stove with nine power settings so that you can select the most suitable setting for your food. 3. CDA Induction Hob Hob There are a variety of styles of hobs available. It's not just about fashion but the function of your stove can enhance or break your cooking experience. If you're a seasoned cook or just starting out our selection of CDA hobs have features that help alleviate stress from your mealtimes. Gas Hobs Gas hobs are a popular choice for cooks and chefs alike thanks to their instant visible heat source, as well as easy control. The heat is distributed more evenly and makes cooking easier. However their effectiveness isn't as great as other types of hob and they can be slower to get hot. They also require a professional installation, and a proper ventilation in the kitchen to eliminate smoke from the combustion. Electric Hobs (Coil & Smooth Top) Electric hobs heat up your cookware by using an induction plate, which is typically faster and more efficient than gas hobs. They don't produce as many harmful emissions and are easy to clean. They don't have the same appeal of a flame-cooked kitchen and may not be suitable for homes that have medical equipment like pacemakers or children. The Siemens IQ-500 EP9A6SB90 is a sleek and modern gas hob that has five burners and plenty of space for all manner of pots and pans including a super wok burner to cook stir-fries and other Asian-inspired dishes. It comes with a number of features that are easy to use, including the Quick Start feature that shows on the display the burner's status (and can also be programmed to shut it off at certain times). It also has a pause-and-start feature to temporarily stop cooking and resume it later.